Texas Style Rotelle
- Servings: 5
Have a taste of Lone Star fare with our Texas-Style Rotelle. Bold, smoky flavors of BBQ sauce with tender chunks of beef — yeehaw!
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INGREDIENTS:
| 4 1/2 cup | San Giorgio® Rotelle |
| 1 lb | lean ground beef |
| 1 cup | onion, chopped |
| 3 | garlic cloves, minced |
| 15 oz | tomato sauce |
| 1 cup | barbecue sauce |
| 1 cup | canned tomatoes |
| 1/2 cup | finely chopped parsley |
| 1 tsp | dried oregano leaves |
| 1/4 tsp | cayenne pepper, optional |
| 1 tsp | salt, to taste |
DIRECTIONS:
- Prepare pasta according to package directions; drain.
- In large skillet, cook meat, onion and garlic until meat is brown and onion is tender; drain.
- Add tomato sauce, barbecue sauce, tomatoes, parsley, oregano, cayenne pepper, if desired and salt to taste. Heat to boiling. Reduce heat; simmer, uncovered 15 minutes.
- Toss hot pasta and sauce.
