Spaghetti and Meatballs
- Servings: 5
Classic comfort food that everyone will love. Spaghetti and Meatballs is a simple Italian dish that never fails to satisfy.
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INGREDIENTS:
| 8 oz | San Giorgio® Spaghetti |
| 1 lb | ground beef |
| 1 | egg |
| 2/3 cup | dry bread crumbs |
| 1/4 cup | grated Parmesan cheese |
| 1 tsp | dried oregano leaves |
| 1/2 tsp | garlic salt |
| 1/4 tsp | ground black pepper |
| 1 Tbsp | vegetable oil |
| 1 jar | (24 oz) pasta sauce |
| grated Parmesan cheese (optional) |
DIRECTIONS:
- In medium bowl, combine ground beef, egg, bread crumbs, parmesan cheese, oregano, garlic salt and pepper; shape into 1-1/2 inch balls.
- In large non-stick skillet over medium heat, heat oil; brown meatballs, turning occasionally. Drain; add pasta sauce. Heat to boiling; reduce heat. Cover; simmer 30 minutes, stirring occasionally.
- Meanwhile, prepare pasta according to package directions; drain.
- Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese, if desired.
