Spaghetti and Meat Sauce
- Servings: 6-8
Tender spaghetti coated in a rich, meaty sauce. A classic comfort dish that warms the soul and satisfies the appetite.
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INGREDIENTS:
| 16 oz | San Giorgio® Spaghetti |
| 1 lb | lean ground beef |
| 1/2 cup | chopped onion |
| 1 | garlic clove, minced |
| 2 cans (14 oz) | tomato purée |
| 1 cup | water |
| 1 can (6 oz) | tomato paste |
| 1 Tbsp | chopped parsley |
| 1 Tbsp | sugar |
| 2 tsps | dried basil leaves |
| 1 tsp | salt |
| 1/8 tsp | ground black pepper |
DIRECTIONS:
- In 10-inch nonstick skillet, brown meat. Add onion and garlic; cook until onion is tender.
- Stir in tomato pureé, water, tomato paste, parsley, sugar, basil, salt and ground black pepper; simmer 30 minutes.
- Meanwhile, prepare pasta according to package directions; drain.
- Serve pasta with meat sauce; sprinkled with Parmesan cheese, if desired.
