Penne with Creamy Tuna Sauce
- Servings: 5
Enjoy a rich taste of the ocean with our Penne with Creamy Tuna Sauce, featuring tender pasta and succulent tuna in a luscious cream sauce.
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INGREDIENTS:
| 12 oz | San Giorgio® Penne Rigate |
| 2 Tbsps | butter |
| 1/2 cup | onion, chopped |
| 1 can | (10 3/4 oz) condensed cream of mushroom soup |
| 1 1/4 cups | milk |
| 1 1/2 cups | frozen peas, thawed |
| 2 cans | (5 oz) tuna, drained and flaked |
| salt and ground black pepper, to taste |
DIRECTIONS:
- Prepare pasta according to package directions; drain.
- Meanwhile in medium saucepan, melt butter. Add onion; cook until tender.
- Stir in soup, milk and remaining ingredients, heat to boiling. Add salt and pepper to taste.
- Toss tuna mixture with hot cooked pasta.
