One-Pot Chili Mafalda
- Servings: 8
Our One-Pot Chili Mafalda is the ultimate comfort meal, featuring tender pasta, spicy chili, and a melty cheese topping all in one pot.
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INGREDIENTS:
| 6 oz | San Giorgio® Mafalda |
| 1 lb | lean ground beef |
| 3/4 cup | chopped onion |
| 3 cups | water |
| 16 oz | chunky salsa |
| 1/4 cup | ketchup |
| 15 oz | black beans, cooked |
| 2 tsps | chili powder |
| 1 tsp | garlic salt |
| 1/2 cup | shredded Cheddar cheese |
DIRECTIONS:
- In large saucepan over medium heat, cook meat and onion until meat browns and onion is tender; drain.
- Stir in water, salsa, ketchup, beans and seasonings; heat to boiling.
- Stir in uncooked pasta; reduce heat.
- Simmer, uncovered, 13 minutes, stirring occasionally or until pasta is tender and most liquid is absorbed.
- Sprinkle with cheese; serve immediately.
Tips
May also substitute black beans for 1 package (10 oz) frozen corn.
