One-Dish Chili Italiano
- Servings: 4
Get your comfort food fix with our One-Dish Chili Italiano, featuring savory ground beef, zesty Italian flavors, and a hearty chili base.
SHARE RECIPE
INGREDIENTS:
| 1 lb | lean ground beef |
| 3/4 cup | onion, chopped |
| 3 1/2 cups | water |
| 10 oz | frozen corn, thawed |
| 4 oz | sliced ripe olives, drained |
| 6 oz | tomato paste |
| diced pimientos | diced pimientos |
| 3 tsps | chili powder |
| 1/2 tsp | salt |
| 6 oz | San Giorgio® Mafalda |
| 1/2 cup | shredded Cheddar cheese |
DIRECTIONS:
- In large skillet, brown meat and onion.
- Stir in water, corn, olives, tomato paste, pimientos, chili powder and salt.
- Heat to boiling; add pasta.
- Continue boiling, uncovered, stirring occasionally, 10 minutes or until pasta is tender.
- Sprinkle with cheese before serving.
