Kale Caesar-Style Pasta Salad

INGREDIENTS:

16 oz	San Giorgio® Penne Rigate
8 oz	fresh kale
6	radishes
5 Tbsps	mayonnaise
3 Tbsps	lemon juice
2 Tbsps	extra virgin olive oil
1 Tbsp	Dijon mustard
1 Tbsp	Worcestershire sauce
2	garlic cloves, minced
1/4 tsp	grated lemon zest
1/2 cup	freshly grated Parmesan cheese
	coarse salt, optional
	freshly ground black pepper, to taste

DIRECTIONS:

For the Salad:

Prepare pasta according to package directions.

Remove stems and gently wash kale; and, chop into bite-size pieces.  Slice radishes thin.  Reserve kale and radishes.

For the Dressing:

In a large bowl, whisk together all dressing ingredients. Season to taste with salt and pepper.

To serve:

Toss kale, radish slices, and cooked pasta with prepared dressing.

Can be served immediately; or, cooled down and served room temperature.