Ziti
Ziti Rigati is medium-sized tubular pasta about 2-inches long and slightly curved. This classic Southern Italian pasta means “bridegrooms”; it is often served at Sicilian weddings.
Ziti Rigati has a ridged surface, while regular ziti is smooth. Ziti is traditionally served in oven baked dishes with tomato sauce and mozzarella cheese. It works as well in any entrée, side dish or cold salad. Smooth ziti can handle thicker sauces, while Ziti Rigati “holds” thinner sauces better.
Available in 16 oz
Allergen, Kosher & Other Nutritional Concerns
Products labeled YES under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.
Allergy
Classification | Status |
---|---|
Vegan | Yes |
Vegetarian | Yes |
Non-GMO Certified | Yes |
No Preservatives | Yes |
MSG Free | Yes |
Gluten Free | No |
US Food & Drug Administration Labeled Allergens
Classification | Status |
---|---|
Crustacean Shellfish | No |
Milk | No |
Fish | No |
Eggs | No |
Peanuts | No |
Tree Nuts | No |
Soy | No |
Wheat | Yes |
Kosher
Classification | Status |
---|---|
Kosher | Ⓤ |
Nutrition Facts
Serving Per Container 8
Serving Size 3/4 cup (56g)
Amount Per Serving | ||||
Calories 200 Calories From Fat 10 |
||||
% Daily Value* | ||||
Total Fat 1g | 2% | |||
Saturated Fat 0g | 0% | |||
Trans Fat 0g | ||||
Polyunsaturated Fat 0g | ||||
Monounsaturated Fat 0g | ||||
Cholesterol 0mg | 0% | |||
Sodium 0mg | 0% | |||
Potassium 105mg | 3% | |||
Total Carbohydrate 42g | 14% | |||
Dietary Fiber 2g | 8% | |||
Sugars 1g | ||||
Protein 7g | ||||
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 10% • Thiamin 30% • Riboflavin 10% • Niacin 15% • Folic Acid 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains wheat. Manufactured in a facility that uses eggs.
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