Vermicelli
From the Latin “verme” for “worms”, vermicelli is round thin pasta strands that are thinner than spaghetti. Vermicelli, as versatile as spaghetti, but not as hearty, is for those who prefer less “bite”.
Vermicelli is complemented by tomato or broth-based sauces, it can also work well with lighter cream sauces or olive oil tosses in entrées or side dishes and even broken and cooked in soups.
Available in 16 oz
Allergen, Kosher & Other Nutritional Concerns
Products labeled YES under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.
Allergy
| Classification | Status |
|---|---|
| Vegan | Yes |
| Vegetarian | Yes |
| Non-GMO Certified | Yes |
| No Preservatives | Yes |
| MSG Free | Yes |
| Gluten Free | No |
US Food & Drug Administration Labeled Allergens
| Classification | Status |
|---|---|
| Crustacean Shellfish | No |
| Milk | No |
| Fish | No |
| Eggs | No |
| Peanuts | No |
| Tree Nuts | No |
| Soy | No |
| Wheat | Yes |
Kosher
| Classification | Status |
|---|---|
| Kosher | Ⓤ |
Nutrition Facts
Serving Per Container 8
Serving Size 1/8 pkg (56g)
| Amount Per Serving | ||||
| Calories 200 Calories From Fat 10 |
||||
| % Daily Value* | ||||
| Total Fat 1g | 2% | |||
| Saturated Fat 0g | 0% | |||
| Trans Fat 0g | ||||
| Polyunsaturated Fat 0g | ||||
| Monounsaturated Fat 0g | ||||
| Cholesterol 0mg | 0% | |||
| Sodium 0mg | 0% | |||
| Potassium 105mg | 3% | |||
| Total Carbohydrate 42g | 14% | |||
| Dietary Fiber 2g | 8% | |||
| Sugars 1g | ||||
| Protein 7g | ||||
| Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 10% • Thiamin 30% • Riboflavin 10% • Niacin 15% • Folic Acid 25% | ||||
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains wheat. Manufactured in a facility that uses eggs.
acini di pepe • angel hair • capellini • cavatappi • ditalini • elbows • farfalle • fettuccine • lasagna • linguine • mafalda • manicotti • mostaccioli rigati • orzo • oven ready lasagna • pastina • penne rigate • pot pie bows • pot pie squares • rigatoni • rotelle • rotini • shells • spaghetti • trio italiano® • vermicelli • ziti • ziti rigati
