Spaghetti
From the Italian word for “strings”; these round thin strands are our most beloved pasta shape. A versatile pasta shape, spaghetti can be used in entrées, side dishes, cold salads, or broken and used in soups.
Toss spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with spaghetti.
Available in 16 and 32 oz
Allergen, Kosher & Other Nutritional Concerns
Products labeled YES under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.
Allergy
| Classification | Status |
|---|---|
| Vegan | Yes |
| Vegetarian | Yes |
| Non-GMO Certified | Yes |
| No Preservatives | Yes |
| MSG Free | Yes |
| Gluten Free | No |
US Food & Drug Administration Labeled Allergens
| Classification | Status |
|---|---|
| Crustacean Shellfish | No |
| Milk | No |
| Fish | No |
| Eggs | No |
| Peanuts | No |
| Tree Nuts | No |
| Soy | No |
| Wheat | Yes |
Kosher
| Classification | Status |
|---|---|
| Kosher | Ⓤ |
Nutrition Facts
Serving Per Container 8 (16 oz package)
16 (32 oz package)
Serving Size 2 oz (56g)
| Amount Per Serving | ||||
| Calories 200 Calories From Fat 10 |
||||
| % Daily Value* | ||||
| Total Fat 1g | 2% | |||
| Saturated Fat 0g | 0% | |||
| Trans Fat 0g | ||||
| Polyunsaturated Fat 0g | ||||
| Monounsaturated Fat 0g | ||||
| Cholesterol 0mg | 0% | |||
| Sodium 0mg | 0% | |||
| Potassium 105mg | 3% | |||
| Total Carbohydrate 42g | 14% | |||
| Dietary Fiber 2g | 8% | |||
| Sugars 1g | ||||
| Protein 7g | ||||
| Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 10% • Thiamin 30% • Riboflavin 10% • Niacin 15% • Folic Acid 25% | ||||
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains wheat. Manufactured in a facility that uses eggs.
acini di pepe • angel hair • capellini • cavatappi • ditalini • elbows • farfalle • fettuccine • lasagna • linguine • mafalda • manicotti • mostaccioli rigati • orzo • oven ready lasagna • pastina • penne rigate • pot pie bows • pot pie squares • rigatoni • rotelle • rotini • shells • spaghetti • trio italiano® • vermicelli • ziti • ziti rigati
