Pot Pie Bows

Allergen, Kosher & Other Nutritional Concerns

Products labeled YES under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.

Allergy

Classification	Status
Vegan	No
Vegetarian	Yes (contains eggs)
Non-GMO Certified	No
No Preservatives	Yes
MSG Free	Yes
Gluten Free	No

US Food & Drug Administration Labeled Allergens

Classification	Status
Crustacean Shellfish	No
Milk	No
Fish	No
Eggs	Yes
Peanuts	No
Tree Nuts	No
Soy	No
Wheat	Yes

Kosher

Classification	Status
Kosher	Ⓤ

Nutrition Facts

Serving Per Container 6
Serving Size 1 cup (56g)

Amount Per Serving
Calories 210 Calories From Fat   25
% Daily Value*
Total Fat 2.5g				4%
Saturated Fat 1g				5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 70mg				23%
Sodium 15mg				1%
Potassium 105mg				3%
Total Carbohydrate 40g				13%
Dietary Fiber 2g				8%
Sugars 2g
Protein 8g
Vitamin A  0% •  Vitamin C  0% •  Calcium  0% •  Iron  10% •  Thiamin  30% •  Riboflavin  10% •  Niacin  15% •  Folic Acid  25%

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
DURUM FLOUR (WHEAT), EGG YOLKS (OR EGGS), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Contains wheat and egg ingredients. Manufactured in a facility that uses eggs.