Lasagna
America’s favorite baking shape, some culinary authorities think the name comes from Vulgur Latin “lasania”, meaning “cooking pot”. Lasagna are ripple-edged strips about 2-1/4-inches wide and 10-inches long.
Available in 16 oz
Almost exclusively used to make oven-baked entrées. Pasta is undercooked, then layered with tomato or cream sauces, cheese, meat (or seafood) or vegetables, then oven baked until pasta is done. Lasagna can also be cooked longer to make roll-ups; individual pieces are spread with cheese filling, rolled up, covered with sauce and oven baked.
Allergen, Kosher & Other Nutritional Concerns
Products labeled YES under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.
Allergy
| Classification | Status |
|---|---|
| Vegan | Yes |
| Vegetarian | Yes |
| Non-GMO Certified | Yes |
| No Preservatives | Yes |
| MSG Free | Yes |
| Gluten Free | No |
US Food & Drug Administration Labeled Allergens
| Classification | Status |
|---|---|
| Crustacean Shellfish | No |
| Milk | No |
| Fish | No |
| Eggs | No |
| Peanuts | No |
| Tree Nuts | No |
| Soy | No |
| Wheat | Yes |
Kosher
| Classification | Status |
|---|---|
| Kosher | Ⓤ |
Nutrition Facts
Serving Per Container 8
Serving Size (56g) / 2.5 pieces
| Amount Per Serving | ||||
| Calories 200 Calories From Fat 10 |
||||
| % Daily Value* | ||||
| Total Fat 1g | 2% | |||
| Saturated Fat 0g | 0% | |||
| Trans Fat 0g | ||||
| Polyunsaturated Fat 0g | ||||
| Monounsaturated Fat 0g | ||||
| Cholesterol 0mg | 0% | |||
| Sodium 0mg | 0% | |||
| Potassium 105mg | 3% | |||
| Total Carbohydrate 42g | 14% | |||
| Dietary Fiber 2g | 8% | |||
| Sugars 1g | ||||
| Protein 7g | ||||
| Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 10% • Thiamin 30% • Riboflavin 10% • Niacin 15% • Folic Acid 25% | ||||
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains wheat. Manufactured in a facility that uses eggs.
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