Ditalini
“Little thimbles” in Italian. A smaller cousin of elbow macaroni, ditalini is a straight smooth tubular shape.
Ditalini is versatile and can be used in hearty soups, stews, salads and side dishes. Ditalini is often the shape used in Pasta Fagioli (“pasta and beans”), a classic thick Italian soup.
Available in 16 oz
Allergen, Kosher & Other Nutritional Concerns
Products labeled YES under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.
Allergy
Classification | Status |
---|---|
Vegan | Yes |
Vegetarian | Yes |
Non-GMO Certified | Yes |
No Preservatives | Yes |
MSG Free | Yes |
Gluten Free | No |
US Food & Drug Administration Labeled Allergens
Classification | Status |
---|---|
Crustacean Shellfish | No |
Milk | No |
Fish | No |
Eggs | No |
Peanuts | No |
Tree Nuts | No |
Soy | No |
Wheat | Yes |
Kosher
Classification | Status |
---|---|
Kosher | Ⓤ |
Nutrition Facts
Serving Per Container 8
Serving Size 1/2 cup (56g)
Amount Per Serving | ||||
Calories 200 Calories From Fat 10 |
||||
% Daily Value* | ||||
Total Fat 1g | 2% | |||
Saturated Fat 0g | 0% | |||
Trans Fat 0g | ||||
Polyunsaturated Fat 0g | ||||
Monounsaturated Fat 0g | ||||
Cholesterol 0mg | 0% | |||
Sodium 0mg | 0% | |||
Potassium 105mg | 3% | |||
Total Carbohydrate 42g | 14% | |||
Dietary Fiber 2g | 8% | |||
Sugars 1g | ||||
Protein 7g | ||||
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 10% • Thiamin 30% • Riboflavin 10% • Niacin 15% • Folic Acid 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains wheat. Manufactured in a facility that uses eggs.
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