Pasta with Crab and Pesto Sauce
- Servings: 7
Dive into a sea of deliciousness with our Pasta with Crab and Pesto Sauce, featuring succulent crab meat and a vibrant basil pesto sauce.
SHARE RECIPE
INGREDIENTS:
12 oz | San Giorgio® Fettuccine |
1/4 cup | butter, divided |
12 oz | imitation crabmeat |
7 oz | basil pesto sauce |
1/4 cup | grated Parmesan cheese |
DIRECTIONS:
- Cook pasta according to package directions; drain.
- In large skillet over medium heat, melt butter. Add crab meat; cook stirring consistently, until crab is thoroughly heated.
- In a large bowl, toss hot pasta with pesto sauce. Fold crab mixture into hot pasta with pesto sauce. Add cheese; toss well.