Quick and Easy Classic Lasagna
- Servings: 8
You’ll love our Quick and Easy Classic Lasagna with alternating layers of pasta, sauce, ground beef, and ricotta cheese, all baked to bubbly perfection.
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INGREDIENTS:
| 16 oz | San Giorgio® Lasagna |
| 15 oz | ricotta cheese |
| 2 | eggs |
| 1 jar | (24 oz) pasta sauce |
| 1 lb | bulk Italian sausage |
| 8 oz | shredded mozzarella cheese |
| chopped parsley |
DIRECTIONS:
- Prepare pasta according to package directions; drain.
- Lay pasta out on a cookie sheet and cover with damp paper towels.
- Preheat oven to 350ºF.
- Combine ricotta and eggs. On bottom of lightly greased 13×9-inch baking dish, spread 1/4 cup pasta sauce. Add a layer of pasta and top with half the ricotta cheese mixture, sausage, pasta sauce, and mozzarella. Repeat layering. Top with parsley.
- Cover; bake 45 minutes or until hot and bubbly. Uncover; let stand 10 minutes before serving.
