Fettuccine and Cabbage
- Servings: 5
Discover a surprisingly delicious combo with our Fettuccine and Cabbage. Tender pasta combined with sweet, sautéed cabbage, all in one satisfying dish.
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INGREDIENTS:
| 1 each | onion, chopped |
| 1/2 lb | thick sliced bacon, diced |
| 1 each | head of cabbage, chopped |
| 1 tsp | salt |
| 1/2 tsp | paprika |
| 1/8 tsp | freshly ground black pepper |
| 16 oz | San Giorgio® Fettuccine |
DIRECTIONS:
- In large skillet fry bacon until crisp. Drain fat, leaving 4 tablespoons.
- Add onion, cabbage, salt, paprika, and pepper. Cover and cook over low heat for 20 minutes; stirring occasionally.
- Meanwhile, prepare pasta according to package directions; drain.
- Toss cabbage and bacon mixture with pasta. Serve immediately.
