Meatless Baked Ziti
- Servings: 8
Try the rich, comforting flavors of our Meatless Baked Ziti. Hearty pasta, savory sauce, and melted cheese — a vegetarian's dream come true.
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INGREDIENTS:
| 16 oz | San Giorgio® Ziti Rigati |
| 1 jar | (24 oz) pasta sauce |
| 15 oz | ricotta cheese |
| 8 oz | shredded mozzarella cheese |
| 1/4 cup | parsley, chopped |
| 1 | egg, lightly beaten |
| 1 tsp | fresh oregano leaves |
| 1/2 tsp | garlic powder |
| 1/2 tsp | salt |
| 1/4 tsp | freshly ground black pepper |
| 3 Tbsps | freshly grated Parmesan cheese |
DIRECTIONS:
- Heat oven to 375º F. Prepare pasta according to package directions; drain.
- In large bowl, stir together hot cooked pasta, 1-1/2 cups pasta sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper.
- In 13 x 9 x 2-inch baking dish, spoon pasta mixture; top with remaining 1-1/2 cups pasta sauce. Sprinkle with Parmesan cheese; cover with foil.
- Bake 30 minutes or until hot and bubbly.
