Angel Hair with Tomatoes and Basil
- Servings: 6
A simple and delicious pasta toss made with tomatoes, garlic and Parmesan cheese, ingredients synonymous with classic Italian cuisine.
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INGREDIENTS:
16 oz | San Giorgio® Angel Hair |
1/4 cup | extra virgin olive oil |
8 | garlic cloves, chopped |
3 lbs | cherry tomatoes |
2 cups | fresh basil leaves, chopped |
1 cup | grated Parmesan cheese |
coarse salt | |
freshly ground black pepper |
DIRECTIONS:
- Prepare pasta according to package directions. Drain pasta and reserve 1 cup cooking water.
- Add olive oil to a large pot and turn heat to medium-high. When oil is simmering, add tomatoes and stir for 3 to 4 minutes.
- Add garlic and reduce heat to medium. Mix tomatoes and garlic together for 1 to 2 minutes or until garlic is fragrant.
- Add 1 cup pasta water to the tomato mixture and simmer for 3 to 4 minutes. Tomatoes should break apart at this point.
- Toss mixture with cooked pasta and season generously with salt and pepper. Add basil and Parmesan cheese and toss just before serving.